At Quartier, we wanted to combine our two passions - exceptional quality wines and delicious food - in a simple and inviting way. Our founders' travels in bistros across Europe ignited the idea for Quartier. To a place where you can feel at home while enjoying the joys of great food and wine.
As the name suggests, Quartier is a neighborhood bistro; a place where you can quickly stop by for a glass of your favorite wine or to enjoy our cuisine just the way you want. Our menu is composed of individual portions, giving you the freedom to choose your own culinary adventure according to your preferences. Our attentive staff is also always ready to help you combine flavors to achieve an unforgettable meal.
Moss is a vital part of the ecosystem, as it retains moisture, prevents erosion, and provides a habitat for many microorganisms. Despite their simple structure, mosses are incredibly resilient and can survive in harsh conditions where many other plants cannot.
At MOSS, we also hydrate the organisms living in the harsh Finnish climate with the best drinks we can create. At the same time, we strive to minimize waste and make full use of all our ingredients to limit our impact on nature.
Moss is a place that offers you experiences in every glass. We focus on high-quality, handcrafted cocktails that combine carefully selected ingredients with innovative recipes.
The cozy interior and relaxed atmosphere make Moss the perfect place to spend an evening.
Moss is not just a bar; it's an experience where flavors and stories meet.
Come and enjoy quality and creativity – at Moss, every cocktail is a work of art.